Since its opening in 2019, Omaha’s Inner Rail Food Hall has redefined the way locals and visitors experience dining. Situated in Aksarben Village at 72nd and Center, this unique food hall offers a diverse lineup of cuisines, making it the perfect destination for groups with varied tastes. Featuring nine food concepts, a bar, and an outdoor space, Inner Rail has become a community hub where families, friends, and food lovers converge.
In a live episode of the Restaurant Hoppen podcast, host Dan Hoppen spoke with Kurtis Mast, vice president of Inner Rail, and Sam “Tiny” Laughlin, executive chef and operator of two Inner Rail concepts: Tiny’s Pizza Joint and Sammy’s Sub Shop. Together, they shared the philosophy, challenges, and triumphs of this culinary destination.
The Concept of Inner Rail
Inner Rail Food Hall is more than just a collection of restaurants—it’s a space designed to foster human connection and unforgettable experiences. With food options ranging from pizza to sushi, gyros, and Thai cuisine, the food hall caters to diverse preferences, making it an ideal spot for families and groups. As Kurtis Mast explained, “You can spend the whole day here, enjoying the food, exploring nearby retail spaces, or relaxing at the dog park and outdoor bar.”
The food hall’s location in Aksarben Village, a bustling Omaha neighborhood, contributes to its charm. The outdoor bar, Sonny’s, provides a vibrant space during warmer months, while the indoor food hall ensures a cozy dining experience year-round. The goal is simple: to create a communal space where people can come together, enjoy great food, and build connections.
Behind the Scenes: Building a Community of Vendors
Inner Rail’s success lies in its thoughtful selection of vendors. Mast emphasized that the food hall is both an incubator for new businesses and a place for established ones to thrive. Vendors are selected based on the needs of the neighborhood and the desire to offer unique culinary experiences. Contracts typically range from one to two years, providing vendors the flexibility to experiment and grow.
This approach has allowed vendors like Zaytuna, a Mediterranean food concept, to reach new audiences. Previously operating as a late-night food truck, Zaytuna found a broader customer base through Inner Rail. Similarly, past vendors like Gravy Train and Willie Dogs have used the food hall as a launching pad for their businesses.
Collaboration between vendors is another hallmark of Inner Rail. For instance, the owners of Nori Sushi and Kathmandu Momo Station teamed up to open Saffron, an Indian restaurant. Such partnerships highlight the food hall’s role as a community builder, fostering relationships that extend beyond the dining experience.
The Evolution of Tiny’s Pizza and Sammy’s Sub Shop
Among Inner Rail’s standout concepts are Tiny’s Pizza Joint and Sammy’s Sub Shop, both spearheaded by Chef Sam “Tiny” Laughlin. With a background at renowned Omaha restaurants like Via Farina, Au Courant, and Stirnella, Laughlin brought his culinary expertise to the food hall, creating unique offerings that elevate familiar dishes. Tiny’s Pizza Joint focuses on New York-style pizza by the slice. The concept arose from a desire to streamline the pizza-making process and address customer needs. By replacing a dome oven with a deck oven capable of producing larger quantities, the team ensured faster service without compromising quality. Laughlin drew inspiration from local pizza pioneer David Losole of Virtuoso Pizza, aiming to replicate the joy of grabbing a quick, delicious slice.
Sammy’s Sub Shop, on the other hand, offers elevated sandwiches made with local, high-quality ingredients. Laughlin explained that the focus was on transparency and freshness: every ingredient, from vegetables to meats, is sourced with care and sliced fresh for each order. The result is a sub shop that stands out from the competition, delivering a product that’s both flavorful and satisfying.
The Challenges of Running a Food Hall
Operating a food hall like Inner Rail comes with unique challenges. For vendors, the competition is both a motivator and a hurdle. With nine concepts vying for customers’ attention, vendors must consistently deliver high-quality food and service. Mast noted that Inner Rail avoids internal competition by ensuring each vendor offers a distinct menu. This strategy not only diversifies the food options but also fosters a collaborative environment where vendors support each other.
From an operational perspective, Mast highlighted the importance of balancing internal concepts with external vendors. Inner Rail has taken on some of the food hall’s toughest stalls, like the unvented space now occupied by Sammy’s. By running their own concepts, the Inner Rail team can lead by example, maintaining high standards and demonstrating what’s possible in challenging spaces.
Community-Centered Initiatives
Inner Rail’s commitment to community extends beyond food. The team organizes events like bingo nights, live music, and even a popular run club that starts at Sonny’s and brings together hundreds of participants weekly. These initiatives create opportunities for people to connect, fostering a sense of belonging that enhances the overall experience.
For families, Inner Rail is especially inviting. The food hall’s location near a park and dog park makes it a convenient stop for parents and pet owners. Events like the Halloween party and plans for a weekly brunch further emphasize the food hall’s family-friendly focus.
Looking Ahead: The Future of Inner Rail
As Inner Rail continues to evolve, the team is focused on growth and innovation. Plans for the future include introducing breakfast offerings and expanding late-night options. Mast and Laughlin are also exploring ways to increase visibility, as many Omaha residents remain unaware of the food hall despite its prime location.
Laughlin expressed his excitement about growing the food hall’s presence in the community, emphasizing the importance of maintaining high standards and delivering memorable experiences. “It’s about letting people know we’re here and showing them what makes this place special,” he said.
Final Thoughts
Inner Rail Food Hall is more than a dining destination—it’s a reflection of Omaha’s dynamic culinary scene and its sense of community. By offering diverse food options, fostering vendor collaboration, and creating a welcoming space for all, Inner Rail has carved out a unique niche in the city. Whether you’re a foodie looking to try something new or a family seeking a fun outing, Inner Rail promises an experience you won’t forget.
With its ambitious team, innovative concepts, and dedication to inclusivity, Inner Rail is poised to remain a cornerstone of Omaha’s culinary landscape for years to come. As Mast aptly put it, “There’s nowhere else I’d rather be.”
0 Comments