Intimidated by the kitchen? Want to up your cooking game? You need to book a cooking class with Chef Around the Block. These small classes allow you to learn different techniques and cuisines among family, friends, and coworkers under the helpful guidance of a seasoned chef. There may be no better way to learn how to cook in Omaha.
 
📍12221 Mary Plz

Sweet & Savory is serving up way more than just your average food truck lineup.

Their specialty is chicken salad, but you have to try the chicken Caesar wrap and a dessert flight.

Find them outside Bottles & Barrels near 204th & Q and keep an eye on their schedule for where they’re popping up next.

Three stories. 52,000 square feet. Opening in 2028. A new year-round public market is coming to downtown Omaha, right next to the Heartland of America Park at 8th and Farnam.

The work that Head Chef Doug Case and his team at Ooh De Lally do for formerly incarcerated individuals is changing lives across the Omaha restaurant industry, even after the employees leave the restaurant. His passion for helping others is why he’s one of the 10 participating chefs for the upcoming Pinot, Pigs, and Pours, a one-of-a-kind experience celebrating the perfect pairing of food, spirits, and purpose.
 
The event is on Sept. 17, so make sure you get your tickets soon! And you can use our promo codes to save!
 
HURRDAT50: $50 off a Patron Ticket (regularly $250). Patron tickets include early entry to the event at 5 p.m., plus an exclusive Patron Hour wine sampling before general admission begins.
 
HURRDAT25: $25 off an Individual Ticket (regularly $150). Individual tickets include entry to the event beginning at 6 p.m.
 
And a big thanks to Nebraska Pork Producers Association! This event wouldn’t be possible without them.