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Whether you’re looking for a dog-friendly patio where you can bring the whole crew, a rooftop bar with city views, or a lakeside table that feels like a mini vacation, Omaha’s outdoor dining scene is genuinely excellent. From the cobblestone charm of the…

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Dan Hoppen

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Restaurant Hoppen highlights the city’s best restaurants, chefs and culinary stories.

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Pinot, Pigs, & Pours Chef Spotlight: Dan Benigno (Chef Around the Block)
 
Chef Dan is passionate about helping kids and has worked with Omaha organization Completely Kids for years. He’s one of the 10 participating chefs for the upcoming Pinot, Pigs, and Pours, an annual event that combines pork, chef’s creativity, and wine and spirits for an unforgettable evening.
 
It all goes down on Sept. 17, but you still have some time to get your tickets! Use our promo codes to save!
 
HURRDAT50: $50 off a Patron Ticket (regularly $250). Patron tickets include early entry to the event at 5 p.m., plus an exclusive Patron Hour wine sampling before general admission begins.
 
HURRDAT25: $25 off an Individual Ticket (regularly $150). Individual tickets include entry to the event beginning at 6 p.m.
 
And a big thanks to Nebraska Pork Producers Association! This event wouldn’t be possible without them.
Oak View Mall’s “Kids’ Coliseum” is still open.

Oak View opened in 1991. Do you remember this iconic play area in Omaha?
Millard is our featured neighborhood of the week! What started as its own small town in the 1870s eventually became part of Omaha in 1971, but it never gave up its independent school district, now the third-largest in the state.
This mobile pop-up is serving up loaded hot dogs and custom dirty sodas around the Omaha area. Glizzies n’ Fizzies has every combination of flavors and hot dogs you didn’t think existed, this is definitely a stop you need to make. Follow their Instagram to see where they are next and to keep up with their menu!

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